FRESH AND REGIONAL.
DELIGHT WITHOUT COMPROMISE.
THE RISSBACHER VITAL CUISINE.
The regional cuisine shows how much a landscape shapes the people who live in it. And in Zillertal, this cuisine is as down-to-earth as it is varied and delicious. Chef Michael Rissbacher at the Natur Resort in Stumm can draw on the region's own agriculture and thus make the most of it.
- Meat specialities from our own farm animals
- Fruits and berries from the orchard
- Herbs and crunchy vegetables from our own cultivation
- Milk, eggs and cheese from local suppliers in Zillertal
- Marmalades, liqueurs and brandies from fruit orchards
FROM MORNING TO LATE AT NIGHT
ENJOY
Breakfast buffet
Vitality snack in the afternoon
5-course evening menu
Culinary delight
BREAKFAST
- Outside when the weather is fine
- Lots of homemade products
- Rich, fresh and healthy
VITALITY SNACK
- The afternoon power boost
- Cakes and small dishes
- Included in the ¾-board
EVENING MENU
- Five varied courses
- Choice of vegetarian menu
- Complimentary wine and fine spirits
REGIONAL AND FRESH
- Seasonal, fresh dishes
- 3 cuisine lines - regional, vital and vegetarian
- With pleasure for external guests with reservation
FROM MORNING TO LATE AT NIGHT
ENJOY
Breakfast buffet- Outside when the weather is fine
- Lots of homemade products
- Rich, fresh and healthy
Vitality snack in the afternoon- The afternoon power boost
- Cakes and small dishes
- Included in the ¾-board
5-course evening menu- Five varied courses
- Choice of vegetarian menu
- Complimentary wine and fine spirits
Culinary delight- Seasonal, fresh dishes
- 3 cuisine lines - regional, vital and vegetarian
- With pleasure for external guests with reservation
We use the treasures of our nature and source high-quality ingredients - preferably organic - directly from the region.
- Michael Rissbacher
SPECIALITIES AT THE
RISSBACHER
One reason may be that in earlier times people had to be more economical and conscious with food. Another possible reason is that people in the Zillertal have always been passionate about cooking. Either way - at the Rissbacher you will enjoy regional and seasonal delicacies that will elicit many an "Ah" and "Oh".
SOMETHING GOOD FROM
AGRICULTURE
Pluck fresh, aromatic herbs from the garden and immediately have the scent in your nose. Refining meat from animals that have grown up in Zillertal's fresh air. Cutting crisp apples into wedges that still have the last drops of morning dew on their skin. To be allowed to use one's own food means the greatest happiness and delight.
It is a sensual experience to use these high-quality products directly from the farm in the kitchen.
-Michael Rissbacher
FEINES AUS DEM
KRÄUTERGARTEN
Essbare Blüten, Pflanzen und Speisekräuter verfeinern viele Gerichte, liefern Vitamine sowie Mineralstoffe und schützen unsere Zellen. Die im eigenen Kräuterstadl getrockneten Blüten und Blätter werden zu duftenden Tees gemischt, die Sie täglich zum Frühstück genießen können. Kräuter aus dem eigenen Garten werden außerdem bei SPA-Anwendungen eingesetzt!
Frisch geerntete Kräuter bieten unglaublich viele Vitalstoffe, ätherische Öle und unvergleichlichen Geschmack.
-Judith Rissbacher
OWN FARM
Herbs, apples and
happy farm animals
COW MILK
and cheese originate
from the Zillertal
FRESH EGGS
are laid by chicken in the
the neighbourhood
SPECIALITIES
fresh and regional,
organic wherever possible
HOLIDAY
OFFERS
Nature Retreat
Time period
18.05.2024 - 06.10.2024
4 nights
from € 525 per person
Snow fun weeks
Time period
13.12.2024 - 30.03.2025
7 nights
from € 1316 per person
Weekend-Special
Time period
13.12.2024 - 30.03.2025
3 nights
from € 658 per person
Activ into the new week
Time period
13.12.2024 to 30.03.2025
4 nights
from € 733 per person
Wellnessgenuss
Time period
18.05.2024 - 06.10.2024
5 nights
from € 662 per person
Yoga Retreat with Nadine
Time period
27.09.2024 - 29.09.2024
2 nights
from € 531 per person
Enjoy your game
Time period
18.05.2024 - 06.10.2024
4 nights
from € 761 per person
Erlebnis-Bergsommer
Time period
18.05.2024 - 06.10.2024
7 nights
from € 927 per person
FREQUENT QUESTIONS
GOOD TO KNOW
The origins of many hotels in the Alps can be traced back to their origins as farms. To this very day, hosts remember their roots and use delicious and healthy products that guests dine with pleasure.
- What animals are kept on the Rissbach farm?
Pigs and cattle live on our own farm and we process the meat ourselves. This results in tasty roasts, sausages and bacon. Alpacas also enjoy their life here - they are very friendly companions and love to cuddle with our guests.
- Do you have your own herb garden?
Of course, during the warm season, freshly picked herbs are used directly in the kitchen. Our garden herbs are also valued ingredients for homemade face masks in our Sky-SPA.
- What fruit do you harvest yourself?
Apricots and pears grow in the garden and are used in cakes, jams and desserts. But between you and me, some of the fruit goes straight into our mouths!
- And what makes the quality of the food so special?
We produce a lot of our own products on our own farm. Whatever is bought in must correspond to the seasonal supply and come from the region if possible. For us, it is always a pleasure to receive the best products in organic quality.
- Can vegetarians dine at Natur Resort Rissbacher?
Of course, for all guests who would like to do without meat, we offer tasty alternatives. When it comes to dinner, house guests have the option of ordering an entirely vegetarian menu.
